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Baked Fried Chicken Legs

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A tasty recipe that our family enjoys!!

8-12 Drumsticks
Placed thawed chicken legs in a bowl of milk. Let soak for 20-30 minutes.

Mix in a Gallon Size Ziploc or Large Bowl:
½ tsp Himalayan Salt
1T Organic Seasoning Salt (or make your own blend)
¾ tsp Pepper
1 c. Flour
2 tsp Paprika

Preheat oven to 375 degrees. Cut ½ stick butter into a few pieces and place in a 9×13 pan. Melt butter in preheated oven. Spread melted butter around the bottom of the pan. Make sure there are no dry spots.
Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan.
Cook for 25 minutes. Turn each piece of chicken and continue cooking for 30 more minutes or until cooked through.  

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